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B008 - Edition 16,000 |
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Vimto |
| Promotion to consumers via Vimto soft drinks.
Surrounded by the heady aroma of herbs,
spices and essences from around the world, John Noel Nichols created the
unique Vimto taste in a wooden barrel in his warehouse at 49 Granby Row in
central Manchester in 1908. The flavoured fruit cordial was intended to be a
healthy pick-me up tonic which gave those who drank it vim and vigour. Along
with herbs, roots, barks, spices and ready prepared medicines,
he supplied the cordial to the many herbalists in the Manchester area. They
would serve Vimto with the addition of hot, cold or carbonated water at the
small areas of seating they provided. Another popular place for refreshments
for children and young people, was the temperance bar. Vimto rapidly promoted
itself not only as a health tonic, but also as an ideal temperance beverage,
at the height of the movement against the 'evils' of alcohol.In 1910 the rapidly expanding company moved to 203 Chapel Street in Salford, near Manchester. By 1921 the concentrate was being sold to bottling agents in Britain and Ireland who would add carbonated water and distribute it to corner shops, cafes, ice cream parlours and cinemas. J.N Nichols & Co supplied labels, so that the brand could be easily recognised, despite the variety of bottles.
It was in the early 1920s that Vimto concentrate and cordial was first sold abroad, at first to India and then to Saudi Arabia. By 1930, Vimto could be bought in over 30 countries abroad. Vimto International continues to encourage new markets, as well as increasing sales in long-standing areas. During World War II, the Soft Drinks Industry (War Time) Association (SDI) meant that Vimto, along with other brands, became an anonymous Speciality Flavour Cordial. The overall quality was poor, however, due to restrictions on many of the ingredients, including sugar. To save on bottling and transport resources, only cordials were available. The brand returned in 1947, but output was restricted until the end of sugar rationing in 1953 and the greater availability of bottles. In the factory, the old wooden barrels were replaced by stainless steel vats and new filling and labelling machinery was installed to increase production. The herbalist supply side of the business ceased, because with the introduction of the National Health Service Act in 1948, medicines from the chemist became readily available.
The firm became a public company in 1961. Vimto first appeared in cans and in 1969 Nichols carbonated and bottled its own sparkling version of the drink, as well as continuing to rely on bottling and canning agents all over the world. John Noel Nichols died in 1966, having been joined in the running of the firm by his sons Peter in 1939 and John in 1950. In 1971 his grandson John Nichols, the current Executive Chairman joined the firm. It was in that year that the move was made to the purpose built factory at Ledson Road in Wythenshawe, South Manchester. John Noel Nichols other grandson, Simon Nichols joined the firm in 1983 and is now Finance Director and Company Secretary. Vimto moved again in 1999 to a larger factory at Golborne near Haydock which brought all production together under one roof from three geographically diverse sites. |
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